recipe

Ingredients

• 16 g instant yeast
• 200 g milk (or more)
• 30 g sugar
• Vanilla extract

Instructions

Mix everything and let rest for 5 minutes.

Then add 50 g flour, 10g baking powder, 30g butter and mix gently until you get a dough.

Let rest for 1 hour.

Shape as shown in the video.

Bake at 375°F (190°C) until golden brown.